Assistant Manager Quality – Bread

Job description

Roles and Responsibilities

• Conduct quality checks on raw materials, in-process products, and finished goods to identify defects or deviations from specifications. about Bread and Bread Products
• Develop and implement effective quality control procedures to prevent contamination, spoilage, or other issues affecting product quality.
• Collaborate with cross-functional teams to resolve quality-related issues and improve overall process efficiency.
• Ensure quality standards are met during production processes by conducting regular inspections and monitoring in Bread and Bread Products

Role: 

Quality Head

Industry Type: 

Food Processing

Department: 

Quality Assurance

Employment Type: 

Full Time, Permanent

Role Category: 

Production & Manufacturing

Education

UG: 

Diploma in Food Technology